Recipe for Cabbage Beef Crescent Bake
Weight Watchers

CABBAGE BEEF CRESCENT BAKE

    Cabbage Beef Crescent Bake

    8 ounces extra lean ground sirloin or turkey breast
    3 1/2 cups shredded cabbage
    1/2 cup chopped onion
    1 teaspoon any meat seasoning
    1 (10 3/4 ounce) can Healthy Request Cream of Mushroom Soup
    3/4 cup (3 ounces) shredded reduced fat Cheddar cheese
    1/8 teaspoon black pepper
    1 (8 ounce) can Pillsbury Reduced Fat Crescent Rolls

    Preheat oven to 350 degrees F.

    In a large skillet sprayed with butter cooking spray, brown meat. Stir in cabbage, onion and meat seasoning. Continue cooking until cabbage is tender, about 5 minutes.

    Add mushroom soup, cheese, and pepper. Mix well to combine. Lower heat and simmer for 2-3 minutes.

    Meanwhile unroll crescent rolls and pat into a rimmed 13 x 9-inch baking sheet, being sure to seal the perforations. Evenly spread cabbage mixture over rolls.

    Bake for 20-25 minutes or until crust is golden brown. Place baking sheet on a wire rack and let set for 5 minutes.

    Cut into 8 servings.

    Each serving: 192 cal, 8 gm fat, 1 gm fiber 1 meat, 1 starch, 1/2 veg

    4 WW points


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