IRISH STOVETOP SKILLET

Irish Stovetop Skillet

1/3 cup water
3 cups (thinly sliced raw potatoes
1 1/2 cups chopped onions
3 cups sliced cabbage
1 1/2 cups shredded carrots
2 teaspoons dried parsley flakes
1/8 teaspoon black pepper
3 (2.5 ounce) packages Carl Budding Lean
    Corned Beef, shredded

Put water in bottom of 10-inch skillet. Arrange sliced potatoes in water. Layer onion, cabbage, carrots, parsley and pepper over potatoes. Top with corned beef.

Cover and simmer over med heat for 20 minutes. Mix well before serving.

Serves 6.

Each serving = 142 cal, 2 gm fat, 4 gm fiber / 2 pts

Exchanges: 1 veg, 1 meat, 1 starch

2 WW points