Recipe for Devilish Ham Dip
Appetizers... Dips & Spreads


    Devilish Ham Dip

    8 ounces cream cheese
    1 (2 1/4 ounce) can deviled ham
    2 teaspoons instant minced onion
    2 teaspoons parsley flakes
    4 teaspoons milk
    1 teaspoon prepared horseradish
    Dash of garlic salt
    Dash of celery salt
    Dash of black pepper

    Set cream cheese out until it is at room temperature. Add remaining ingredients. Mix until thoroughly blended.

    Serve with potato chips, crisp fresh vegetables or spread on crackers and toasted bread rounds. Freeze any leftovers for future use.