Recipe for Ham, Egg And Potato Skillet
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HAM, EGG AND POTATO SKILLET

    Ham, Egg and Potato Skillet

    1 tablespoon cooking oil
    3 cups refrigerated shredded hash brown potatoes
        with peppers and spices
    1 1/2 cups diced cooked ham
    6 beaten eggs
    1/3 cup water
    3/4 cup Kraft Shredded Mexican Style Cheese

    Coat large nonstick skillet with oil; heat over medium heat. Spread potatoes evenly in bottom of skillet. Cover and cook 6 to 8 minutes or until potatoes are tender, stirring once. Stir in ham. In medium bowl combine eggs and water; pour over ham and potato mixture.

    Cook, uncovered, just until eggs are set, turning mixture occasionally with a wide spatula. Sprinkle with cheese.

    Serves 4.

    Per serving: 470 Calories, 28g Fat, 10g Saturated Fat, 40mg Cholesterol, 990mg Sodium, 34g Carbohydrates, 23g Protein, 2g

    10 WW points

    Source: The Sentinel


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