Category - Breakfast... Pancakes, Biscuits, Toast Pancakes, Biscuits, Toast

NEW ENGLAND HAM OMELET

    New England Ham Omelet

    1/4 cup chopped onion
    1/2 cup unpeeled diced cooking apple (1 small)
    1/4 cup diced 97% fat free ham (1 1/2 ounces)
    2 tablespoons sugar free maple syrup
    3 eggs or equivalent in egg substitute
    1/4 tablespoon lemon herb pepper

    In a medium skillet sprayed with butter-flavored cooking spray, saute onion, apple, and ham until browned. Add maple syrup. Lower heat and simmer while preparing eggs.

    In a medium bowl, combine eggs and lemon herb pepper. Beat well with a fork. Spray a large skillet with butter-flavored cooking spray. Pour egg mixture into skillet. Cook over high heat for 1 minute. Lower heat. Stir eggs rapidly with a wooden spoon. Gently pat egg mixture back into place and continue cooking without stirring, 1 minute. Add ham filling to bottom half. Flip top half over. Cut in half and serve.

    Serves 2 - 4 WW point each

    Serving size (1/2 recipe): Per serving: 160 Calories, 8g Fat, 13g Pro, 9g Carb, 295mg Sod, 1g Fib Healthy Exchanges: 2 Protein (1 1/2 Limited), 1/2 Fruit, 1/4 Vegetable, 10 Opt. Cal.

    Diabetic Exchanges: 2 Meat, 1/2 Fruit


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