Recipe for Salsa Chicken
Weight Watchers

SALSA CHICKEN

    Salsa Chicken

    4 skinless, boneless chicken breast halves (I used
        chicken tenders - 3 tenders and 3 points per serving)
    4 teaspoons taco seasoning mix
    1 cup salsa (hot or mild, to your taste)
    1 cup shredded Cheddar cheese (I use Kraft 2% low fat)
    Light sour cream for garnish (optional)

    Preheat oven to 375 degrees F.

    Place chicken breasts in 9 x 13-inch baking dish. Sprinkle taco seasoning on both sides of chicken. Pour the salsa all over the breasts. Bake at 375 degrees F about 25 - 30 minutes or until chicken is tender and juicy and juices run clear.

    Sprinkle the cheese on the breasts evenly and bake another 5 minutes or so until melted and bubbly.

    Serve with fat free sour cream as a garnish if desired.

    4 servings - 4 WW points per serving


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