Category - Seafood

BOURBON BACON SCALLOPS

    Bourbon Bacon Scallops

    3 tablespoons minced green onions
    2 tablespoons bourbon
    2 tablespoons maple syrup
    1 tablespoon soy sauce
    1 tablespoon Dijon mustard
    1/4 teaspoon pepper
    24 large sea scallops (about 1 1/2 pounds)
    8 slices smoked bacon (4 ounces)
    Cooking spray
    2 cups cooked rice

    Combine first 6 ingredients in a bowl; stir well. Add scallops, stirring gently to coat. Cover and marinate in refrigerator 1 hour, stirring occasionally.

    Remove scallops from bowl, reserving marinade. Cut each slice of bacon into 3 pieces, then cook the pieces until lightly browned and still soft---cool. Wrap bacon piece around each scallop (bacon might only wrap halfway around scallops if they are very large). Thread scallops onto 4 (12-inch) skewers, leaving some space between scallops so bacon will cook.

    Place skewers on a broiler pan coated with cooking spray; broil 8 minutes or until bacon is crisp and scallops are done, basting occasionally with reserved marinade (cooking time will vary greatly with size of scallops).

    Serves 4.


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Title: Bourbon Bacon Scallops
Category:  Seafood
Bourbon Bacon Scallops

3 tablespoons minced green onions
2 tablespoons bourbon
2 tablespoons maple syrup
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1/4 teaspoon pepper
24 large sea scallops (about 1 1/2 pounds)
8 slices smoked bacon (4 ounces)
Cooking spray
2 cups cooked rice

Combine first 6 ingredients in a bowl; stir well. Add scallops, stirring gently to coat. Cover and marinate in refrigerator 1 hour, stirring occasionally.

Remove scallops from bowl, reserving marinade. Cut each slice of bacon into 3 pieces, then cook the pieces until lightly browned and still soft---cool. Wrap bacon piece around each scallop (bacon might only wrap halfway around scallops if they are very large). Thread scallops onto 4 (12-inch) skewers, leaving some space between scallops so bacon will cook.

Place skewers on a broiler pan coated with cooking spray; broil 8 minutes or until bacon is crisp and scallops are done, basting occasionally with reserved marinade (cooking time will vary greatly with size of scallops).

Serves 4.



Recipe for Bourbon Bacon Scallops - goodcooking.com