Recipe for Citrus Scallops
Weight Watchers

CITRUS SCALLOPS

    Citrus Scallops

    1/2 pound bay or sea scallops, cut into 1-inch pieces
    1 tablespoon chopped chives
    1 tablespoon freshly squeezed lemon
    1 tablespoon freshly squeezed lime juice
    1 tablespoon whipped butter, melted
    1/8 teaspoon paprika

    Preheat broiler.

    In a 1-quart flameproof shallow casserole combine all ingredients.

    Broil until scallops are golden brown, about 3 minutes.

    Serves 2.

    Serving size: 1/2 of recipe per serving: 130 Calories, 19 g Protein, 4 g Fat, 4 g Carbohydrate, 212 mg Sodium, 45 mg Cholesterol, Trace Dietary Fiber

    3 WW points

    Source: Dottie's Weight Loss Zone


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