Recipe for Lemon Butter Baked Halibut
Weight Watchers


    Lemon Butter Baked Halibut

    1 pound halibut fillets
    1 tablespoon butter, melted
    1 tablespoon lemon juice
    1 tablespoon chopped fresh dill
    1/2 teaspoon salt
    3 tablespoons flour
    Lemon pepper, to taste

    Preheat oven to 375 degrees F. Spray a nonstick baking sheet with cooking spray.

    Combine butter and lemon juice in a small bowl.

    Mix dill, salt, flour and pepper on a plate. Dip fish in butter and lemon then roll in the flour mixture.

    Bake for 15-20 minutes, turning half way through baking. For a crispier texture place under broiler for the last few minutes of cooking.

    Makes 4 servings.

    3.5 WW points