Recipe for Farmer's Market Salad
Weight Watchers

FARMER'S MARKET SALAD

    Farmer's Market Salad

    1 medium zucchini
    1 teaspoon fresh lemon juice
    1/8 teaspoon table salt
    1 piece corn on the cob, shucked
    1 medium tomato, coarsely chopped
    1 tablespoon red onion, coarsely chopped
    3 tablespoons low fat vinaigrette, divided
    1 small wheat pita, without pockets

    Trim ends of zucchini. Using a cheese planer, thinly slice zucchini horizontally into long ribbons. With a knife, cut ribbons in half lengthwise to make long strips. Toss zucchini with lemon juice and salt; set aside on paper towels.

    Cut kernels from corn and place in microwave safe bowl. Microwave corn kernels on HIGH for 1 minute just to remove "rawness." Corn should still be crisp.

    Gently combine corn, tomato, onion and half of vinaigrette.

    Toast pita bread and cut into bite-size triangles.

    To serve, mound zucchini and pita triangles on each serving plate; top with corn mixture. Drizzle remaining vinaigrette over salad and serve.

    Serves 2.

    2 WW points per serving


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