Recipe for Italian Tricolor Pasta Salad
Weight Watchers


    Italian Pasta Salad

    4 ounces tricolor rotini (corkscrew) pasta, uncooked
    3/4 cup cubed part skim mozzarella cheese
    1/2 cup sliced zucchini
    1/4 cup chopped, seeded tomato
    3 tablespoons fat free Italian dressing
    2 tablespoons white wine vinegar
    3/4 teaspoon minced garlic
    1/2 teaspoon granulated sugar substitute
    1/2 teaspoon Dijon mustard
    1/4 teaspoon pepper

    Cook pasta according to package directions, omitting salt and fat. Drain; rinse with cold water and drain. Add cheese, zucchini and tomato, tossing gently.

    Combine Italian dressing and remaining 5 ingredients, stirring well with a wire whisk. Add vinegar mixture to pasta mixture and toss gently. Cover and chill 1 hour.

    Toss gently before serving.

    Makes 6 (1/2 cup) servings.

    Per serving: cal 108, fat 2.6g, sat fat 1.5g, fib 0.9g, chol 8.2mg, prot 5.8g, sod 162mg, carb 14.9 g

    Exchanges: 1 starch

    2 WW points per serving