Recipe for Macaroni Cheddar Salad
Weight Watchers


    Macaroni Cheddar Salad

    1 cup elbow macaroni, cooked
    1 cup low-fat Cheddar cheese, shredded
    1/2 cup sliced celery
    1/2 cup chopped bell peppers
    1/2 cup chopped onions
    1 cup fat-free mayonnaise
    3 tablespoons pickle relish
    1 tablespoon white vinegar
    1 teaspoon dry mustard
    Salt to taste

    In a mixing bowl, combine drained macaroni, cheese, celery, bell peppers, onions, mayonnaise, pickle relish, vinegar, mustard and salt. Mix well.

    Chill several hours before serving.

    Makes 6 servings.

    Nutritional Analysis per serving: Calories 130;Fat 1 g; Cholesterol 3 mg; Protein 8 g; Sodium 732 mg; Carbohydrates 26 g; Fiber 1.6 g

    3 WW points