EGG DUTCH
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Egg Dutch
4 eggs
1 1/2 cups milk
1 rounded tablespoon flour
Salt, to taste
Mix all ingredients. Fry until golden brown, turning occasionally until it's thick. Serve with Tomato Gravy.
Serves 2 to 3.
4 eggs
1 1/2 cups milk
1 rounded tablespoon flour
Salt, to taste
Mix all ingredients. Fry until golden brown, turning occasionally until it's thick. Serve with Tomato Gravy.
Serves 2 to 3.
