Category - Chinese

PAD PUK GAI (CHICKEN W/ BOK CHOY

    Pad Puk Gai (Chicken W/ Bok Choy)

    Serving Size : 2
    Categories :
    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 cup bok choy -- fresh (cut into b
    1 cup chicken; breast -- sliced
    4 tablespoon vegetable oil
    1 teaspoon garlic -- fresh minced
    1/4 teaspoon fish sauce -- (or to taste)
    1 cup mushrooms -- fresh (cut up)
    1 med onion -- (sliced)
    1 red bell pepper
    2 green onion -- 1"
    1/2 cup celery -- sliced
    1/4 teaspoon msg

    Directions: In wok, cook garlic and chicken in hot oil and med. heat for 8-10 minutes. Add onions and fish sauce. Cook for 5 minutes. Add all remaining ingredients. Stirring constantly, cook for 7-8 minutes longer. Serve hot with rice.

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Title: Pad Puk Gai (Chicken W/ Bok Choy
Category:  Chinese
Pad Puk Gai (Chicken W/ Bok Choy)

Serving Size : 2
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cup bok choy -- fresh (cut into b
1 cup chicken; breast -- sliced
4 tablespoon vegetable oil
1 teaspoon garlic -- fresh minced
1/4 teaspoon fish sauce -- (or to taste)
1 cup mushrooms -- fresh (cut up)
1 med onion -- (sliced)
1 red bell pepper
2 green onion -- 1"
1/2 cup celery -- sliced
1/4 teaspoon msg

Directions: In wok, cook garlic and chicken in hot oil and med. heat for 8-10 minutes. Add onions and fish sauce. Cook for 5 minutes. Add all remaining ingredients. Stirring constantly, cook for 7-8 minutes longer. Serve hot with rice.

Recipe for Pad Puk Gai (Chicken W/ Bok Choy - goodcooking.com