Category - India & Curry

INDIAN STYLE POTATO SOUP

    Yield: 1 recipe

    1 tbsp Vegetable oil
    1 pinch Asafetida
    1/2 tsp Cumin seeds
    4 med Potatoes, peeled & diced
    1 med Tomato, diced
    1/4 tsp Turmeric
    1 tsp Salt
    1 ea Red chile pepper, crushed
    6 cup Light stock or water
    Cilantro, for garnish

    Heat oil in a large soup pot. When hot, stir in the asafetida & immediately afterwards add the cumin seeds. When the cumin seeds begin to sizzle, add the potatoes, tomato, turmeric, salt & chile. Stir & continue to fry for a couple of minutes.

    Add the stock or water, stir, bring to a boil, cover & simmer gently until the potatoes are very soft, 30 to 45 minutes. Turn off the heat & carefully mash the potatoes into the stock with the back of a slotted spoon. Garnish with cilantro & serve.

Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z