Category - Sauces

FRENCH DRESSING

    French Dressing
    Yield: 1 recipe

    1/2 cup Oil
    1/8 tsp grated onion
    1/4 tsp Mustard
    1/2 tsp Paprika
    1/2 tsp Salt
    pinch pepper
    1 tsp Sugar
    2 drops Worcestershire sauce
    2 tbsp Lemon juice

    Mix all ingredients together and beat well. or you can out into a covered jar and shake hard until blended. Keep in a cold place. A milder dressing may be made by omitting the onion, mustard and Worcestershire sauce. The seasonings are a matter of personal preference. Instead of lemon juice, you may wish to use cider vinegar; or for a pleasant change, tarragon vinegar. Always serve French dressing cold.

Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Title: French Dressing
Category:  Sauces
French Dressing
Yield: 1 recipe

1/2 cup Oil
1/8 tsp grated onion
1/4 tsp Mustard
1/2 tsp Paprika
1/2 tsp Salt
pinch pepper
1 tsp Sugar
2 drops Worcestershire sauce
2 tbsp Lemon juice

Mix all ingredients together and beat well. or you can out into a covered jar and shake hard until blended. Keep in a cold place. A milder dressing may be made by omitting the onion, mustard and Worcestershire sauce. The seasonings are a matter of personal preference. Instead of lemon juice, you may wish to use cider vinegar; or for a pleasant change, tarragon vinegar. Always serve French dressing cold.

Recipe for French Dressing - goodcooking.com