BAKED CURRIED TOMATOES

Yield: 6 servings

6 lg Tomatoes, peeled
1 cup Tomato sauce
2 tsp Curry powder
2 tbsp Currant jelly
3 tbsp Fresh bread crumbs

Preheat oven to 400 degrees F.

Cut deep, narrow holes in the tomatoes (be careful not to go all the way through). Place the tomatoes in a buttered baking dish.

Combine the tomato sauce, curry powder and currant jelly in saucepan. Heat 5 minutes, pour over tomatoes (particularly inside the hollows) and bake 15 minutes.

Remove tomatoes from oven. Then turn on broiler.
Sprinkle bread crumbs over tomatoes and place under broiler to brown.