Category - Vegan

ACORN SQUASH BAKED WITH PINEAPPLE

    Yield: 6 servings

    3 ea Acorn squash, halved
    2 tbsp Dry sherry
    2 tbsp Brown sugar
    6 tbsp Olive oil
    1/2 cup Crushed pineapple, drained
    1/4 tsp Ground nutmeg
    1 tsp Salt

    Preheat oven to 425 F.

    Scoop out the squash seeds and fibers and discard. Place squash in greased baking dish. Put 1 teaspoon each of sherry, brown sugar, and oil in each squash half.

    Cover and bake for 30 minutes or until tender. Scoop squash out of shells but leave a wall about 1/4 inch thick. Mash squash and combine with remaining 4 tablespoons oil, pineapple, nutmeg and salt, beating well to blend.

    Spoon back into shells and return to oven to bake for 15 minutes more.

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Title: Acorn Squash Baked With Pineapple
Category:  Vegan
Yield: 6 servings

3 ea Acorn squash, halved
2 tbsp Dry sherry
2 tbsp Brown sugar
6 tbsp Olive oil
1/2 cup Crushed pineapple, drained
1/4 tsp Ground nutmeg
1 tsp Salt

Preheat oven to 425 F.

Scoop out the squash seeds and fibers and discard. Place squash in greased baking dish. Put 1 teaspoon each of sherry, brown sugar, and oil in each squash half.

Cover and bake for 30 minutes or until tender. Scoop squash out of shells but leave a wall about 1/4 inch thick. Mash squash and combine with remaining 4 tablespoons oil, pineapple, nutmeg and salt, beating well to blend.

Spoon back into shells and return to oven to bake for 15 minutes more.

Recipe for Acorn Squash Baked With Pineapple - goodcooking.com