Recipe for Zucchini Quesadillas
Tex-mex

ZUCCHINI QUESADILLAS

    Yield: 4 servings

    3 ea Flour or corn tortillas
    1/2 cup Green onions, thinly sliced
    1 med Jalapeno chile, seeded & minced
    2 cup Zucchini, julienned
    1 cup Corn niblets
    1/4 cup Black olives, sliced

    Preheat oven to 400F. Place one tortilla on an ungreased oven baking sheet & layer with half the remaining ingredients. Top with a second tortilla & the rest of the filling. Finish with the final tortilla. Bake about 10 minutes, till the tortilla are browned around the edges. Cut into quarters & serve hot.

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