ZUCCHINI QUESADILLAS

Yield: 4 servings

3 ea Flour or corn tortillas
1/2 cup Green onions, thinly sliced
1 med Jalapeno chile, seeded & minced
2 cup Zucchini, julienned
1 cup Corn niblets
1/4 cup Black olives, sliced

Preheat oven to 400F. Place one tortilla on an ungreased oven baking sheet & layer with half the remaining ingredients. Top with a second tortilla & the rest of the filling. Finish with the final tortilla. Bake about 10 minutes, till the tortilla are browned around the edges. Cut into quarters & serve hot.