Recipe for Vegetable Fajitas
Vegan

VEGETABLE FAJITAS

    Yield: 6 servings

    1 lg Red onion, thinly sliced
    1 ea Red bell pepper, cut into small strips
    1 ea Green bell pepper, cut into small strips
    2 tbsp Olive oil
    4 ea Garlic cloves, minced
    1 cup Mushrooms, sliced
    2 cup Yellow squash, diced
    2 cup Broccoli florets
    2 cup Mexican style stewed tomatoe
    1 pinch Cayenne pepper
    12 ea Flour tortillas

    Preheat oven to 250F.

    Saute onion & bell peppers in olive oil over medium heat for 3 or 4 minutes. Add garlic & mushrooms & stir fry for another 2 minutes. Add squash & broccoli & continue to stir-fry until the vegetables are tender-crisp. Drain the tomatoes & add them. Reduce the heat & cook for 5 to 10 minutes. The liquid should be reduced but not evaporated.

    Wrap tortillas in tin foil & place in oven to warm. Wrap filling inside tortillas & serve.

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