CORNY POTATO CHOWDER

Yield: 4 servings

3 cup Vegetable satock
6 lg Potatoes, diced
1 cup Onions, chopped
1/2 cup Red bell pepper, chopped
1/2 cup Yellow bell pepper, chopped
1 ea Celery rib, sliced
1/2 tsp Turmeric
1 tbsp Tamari
1 cup Soy milk
2 tbsp Cornstarch
10 oz Corn kernels, thawed

Bring stock to a boil in a soup pot. Add the potatoes, onion, peppers, celery, turmeric & return to a boil. Reduce heat, cover & simmer until all the vegetables are tender. This should take 10 to 15 minutes.

Combine the tamari, soy milk & cornstarch in a bowl. Gradually pour into the chowder, stirring constantly to prevent lumps from forming. Add the thawed corn. Lower heat once more & simmer gently, stirring occasionally, until the liquid has been reduced & the howder is fairly thick. This can take up to 15 minutes. Serve hot.