Recipe for Warm Broccoli & Potato Salad.
Vegan

WARM BROCCOLI & POTATO SALAD.

    Warm Broccoli & Potato Salad.
    Yield: 8 servings

    6 med Potatoes, cubed
    2 cup Broccoli florets

    Dressing
    1/4 cup Orange juice
    3 tbsp Olive oil
    3 tbsp White wine vinegar
    2 tsp Basil
    1 ea Garlic clove, minced
    1/4 tsp Hot pepper sauce
    2 tbsp Parsley, chopped
    2 ea Green onions, thinly sliced
    Salt & white pepper

    Preheat oven to 150F.

    Place potatoes in a pot with enough water to cover & parboil for 10 minutes. Remove with a slotted spoon & save the water. Transfer potatoes to a baking sheet & place in oven. Meanwhile, blanch the broccoli in the reserved water for one minute only. Remove & add to the potatoes in the oven.

    DRESSING: Combine the first five ingredients in a small saucepan & bring to a boil. Remove from the heat & stir in the remaining ingredients.

    Remove vegetables from the oven & toss with the dressing ensuring that they are thoroughly coated. Serve immediately.

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