Category - Vegan

VEGAN BIRYANI

    Yield: 4 servings

    1 tbsp Olive oil
    1 ea Onion, chopped
    2 ea Garlic cloves, chopped
    1 ea Eggplant, choped
    2 ea Potatoes, chopped
    2 ea Zucchini, chopped
    2 ea Celery ribs, chopped
    3 ea Tomatoes, chopped
    1 cup Chick peas, cooked
    1 tsp Lemon juice
    1/4 cup Parsley, chopped
    1 tbsp Oregano, chopped
    2 tbsp Mint, chopped
    1/4 tsp Cinnamon
    1/2 tsp Salt
    1/2 tsp Black pepper
    1 1/2 cup Water
    2 tbsp Basil, chopped

    Heat oil in a large soup pot over medium heat. Add all the ingredients with the exception of the basil. Bring to a boil, reduce the heat to very low & simmer for 454 minutes. Stir occasionally to prevent sticking.

    Garnish with basil & serve hot.

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