Recipe for Garden Rice Salad
Salads

GARDEN RICE SALAD

    Yield: 4 servings

    Salad
    1 1/2 cup Brown rice, cooked
    1 1/4 cup Tomatoes, chopped
    3/4 cup Peas, lightly cooked
    1/4 cup Green onions, chopped
    1 tbsp Pine nuts

    Dressing
    2 tbsp Lemon juice
    1 tsp Olive oil
    1/4 tsp Black pepper
    1 pinch Garlic powder
    1/2 tsp Oregano
    1/2 tsp Basil

    Toss together the sald ingredients in a medium bowl & set aside.

    Mix together the salad dressing ingredients. Pour over the salad, continuing to stir as you pour. Toss together & refrigerate until ready to serve.

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