GARDEN RICE SALAD

Yield: 4 servings

Salad
1 1/2 cup Brown rice, cooked
1 1/4 cup Tomatoes, chopped
3/4 cup Peas, lightly cooked
1/4 cup Green onions, chopped
1 tbsp Pine nuts

Dressing
2 tbsp Lemon juice
1 tsp Olive oil
1/4 tsp Black pepper
1 pinch Garlic powder
1/2 tsp Oregano
1/2 tsp Basil

Toss together the sald ingredients in a medium bowl & set aside.

Mix together the salad dressing ingredients. Pour over the salad, continuing to stir as you pour. Toss together & refrigerate until ready to serve.