Recipe for Quick Sweet Pickles
Pickles

QUICK SWEET PICKLES

    Yield: 7 pints

    6 lb Cucumbers
    1 lg Sweet red pepper; cut into strips
    1 sm Onion, sliced
    2 ea Garlic cloves
    1 1/2 cup Pickling salt
    2 qt Crushed ice
    3 cup Sugar
    1 qt White vinegar
    2 tbsp Mustard seeds

    Wash cucumbers; remove 1/4-inch from ends. Cut into 1/4-inch slices. Combine cucumbers, red pepper, onion, and garlic in a large bowl; add salt, and stir well. Pack ice over cucumbers; cover and let stand 3 hours. Remove garlic; rinse, and drain.

    Combine remaining ingredients in a large Dutch oven; bring to a boil. Add vegetables and reduce heat; simmer, uncovered, 5 minutes. Pack cucumber mixture into hot, sterilized pint jars, leaving 1/2 inch headspace. Wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling water bath 10 minutes.

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