Category - Vegetables

DEEP FRIED ZUCCHINI

    Yield: 4 servings

    250 g Zucchini (small ones)
    150 ml Soy milk
    50 g Flour
    Salt & pepper, to taste
    Oil for deep frying

    Note. The zucchini should be reasonably small no longer than 6" (15cm).

    Trim the ends from the zucchini and cut them in half across (to give
    two pieces around 3" long). Then cut each half into lengthwise slices around 1/4" (6mm).

    Season the flour generously with salt and pepper, and start heating the oil. Dip the zucchini pieces into the milk, then into the seasoned flour, shaking off any excess flour. As soon as you have enough to make a batch, deep fry them in hot oil intol golden. Drain, and serve as soon as possible.

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