Yield: 4 cups
6 lg Vidalia onions, peeled & chopped
1 tbsp Salt
1 tbsp Sugar
4 cup White vinegar
Place onions, salt and sugar in a large clean crock or glass jar. Heat the vinegar in the microwave about 2 minutes on High (100 percent) and pour over onion mixture. Cool and seal.
Store in cool dark place 1 to 3 months.
Clarify through a coffee filter, then pour into 2 small fancy bottles. Add fresh onions or green onions to each bottle. Seal and label.