Recipe for Saak Bhaja
India & Curry

SAAK BHAJA

    Yield: 4 servings

    2 tbsp Vegetable oil
    1/4 tsp Five spice powder
    2 cup Onion, thinly sliced
    1/2 tsp Turmeric
    1/4 tsp Salt
    3 cup Chard, slivered

    Heat oil in pan over medium low heat & add five spice powder. Fry for a few seconds. Add onion & fry until it is translucent, 2 or 3 minutes. Stir constantly. Add the turmeric & salt & stir briefly.

    Add the chard. Reduce heat to very low, cover & cook just until the chard is green & limp. But, do not cook so much that it loses its colour. Cook for no more than 5 or 10 minutes. Remove from heat & serve at once.

    This dish goes well with rice & mung beans.

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