Category - India & Curry

FARASHI BEANER CHOCHORI

    Yield: 4 servings

    2 tbsp Mustard oil
    1/4 tsp Five spice powder
    1 tsp Green chile, seeded & minced
    1/4 tsp Turmeric
    1/4 tsp Salt
    1 tsp Sugar
    2 1/2 cup Green beans, sliced
    1 tsp Black mustard seeds, ground & mixed with
    2 tsp Water & allowed to stand for 30 minutes
    2 tbsp Poppyseeds, white, made into a paste
    Cilantro, for garnish

    Heat oil in a skillet over medium low heat. Add five spice & green chile & fry for a few seconds. Add turmeric, sugar, salt & stir in the green beans, water & mustard paste.

    Add poppyseed paste* & simmer, covered, until the beans are tender. Remove from heat & let stand for 15 minutes to allow the sauce to thicken. Garnish with cilantro & serve.

    *Toast the poppyseeds for 30 seconds. Grind into a powder. Add 2 tb water & grind into paste.

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