Recipe for Sweet Cranberry Relish
Condiments & Relish-Relish


    Sweet Cranberry Relish
    Yield: 10 servings

    12 oz Fresh cranberries
    1 can Pineapple chunks, in juice
    2 ea Apples, peeled, cored & diced
    1/3 cup Pecan hlaves
    2 tbsp Agar flakes
    1/3 cup Brown sugar
    1/2 tsp Cinnamon

    In a blender or food processor, coarsely chop the cranberries & transfer to a serving bowl.

    Drain the pineapple, reserving the liquid in a pot. Chop the chunks along with the apples & pecans, in the processor. Add to the cranberries.

    Combine agar with the reserved juice & bring to a simmer, stirring frequently. Cook until the flakes are dissolved, 5 minutes. Pour juice into the bowl of fruit & mix thoroughly. Stir in the cinnamon & brown sugar. Chill for several hours & serve.