SWEET CRANBERRY RELISH

Sweet Cranberry Relish
Yield: 10 servings

12 oz Fresh cranberries
1 can Pineapple chunks, in juice
2 ea Apples, peeled, cored & diced
1/3 cup Pecan hlaves
2 tbsp Agar flakes
1/3 cup Brown sugar
1/2 tsp Cinnamon

In a blender or food processor, coarsely chop the cranberries & transfer to a serving bowl.

Drain the pineapple, reserving the liquid in a pot. Chop the chunks along with the apples & pecans, in the processor. Add to the cranberries.

Combine agar with the reserved juice & bring to a simmer, stirring frequently. Cook until the flakes are dissolved, 5 minutes. Pour juice into the bowl of fruit & mix thoroughly. Stir in the cinnamon & brown sugar. Chill for several hours & serve.