Category - Breakfast... Pancakes, Biscuits, Toast Pancakes, Biscuits, Toast

ALMOND EGGNOG FRENCH TOAST

    Almond Eggnog French Toast

    6 eggs
    1 cup half-and-half
    1/2 teaspoon nutmeg
    1 teaspoon vanilla extract
    Pinch of salt
    2 tablespoons brandy
    1/2 cup slivered almonds
    Confectioners' sugar
    8 to 10 slices sesame seed
    French bread

    Whisk the eggs together. Add the half-and-half, vanilla extract, brandy and nutmeg. Pour into a shallow baking dish. Lightly dip and coat each bread slice once. Set them aside.

    Using a covered pan, cook in butter on low to medium heat, 3 1/2 minutes for the first side. Turn over, lightly sprinkle slivered almonds on each slice and cook second side for 3 minutes.

    Dust lightly with confectioners' sugar just before serving.


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