Recipe for Apricot Cream Cheese French Toast
Breakfast... Pancakes, Biscuits, Toast Pancakes, Biscuits, Toast

APRICOT CREAM CHEESE FRENCH TOAST

    Apricot Cream Cheese French Toast

    1 loaf French bread, cut into 8 very thick slices
    8 ounces cream cheese
    1/2 cup pecans
    Confectioners' sugar
    1 cup whipping cream
    4 eggs
    1 teaspoon nutmeg
    1 teaspoon vanilla extract

    Apricot Sauce
    1 (12 ounce) jar apricot preserves
    1/2 cup orange juice

    Make a pocket in bread slices by slicing again, but not all the way through.

    Mix the cream cheese with the pecans and a couple tablespoons of the confectioners' sugar. Stuff the pocket in the French bread with the cream cheese mixture. Dip in a mixture of whipping cream, eggs, nutmeg and vanilla extract. Grill on hot griddle and serve with Apricot Sauce.

    Apricot Sauce: Mix apricot preserves with orange juice over low heat.


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