Category - Vegan

ACORN SQUASH WITH PINE NUTS

    Yield: 4 servings

    2 ea Acorn squash, halved
    2 tbsp Pine nuts
    1 ea Garlic clove, minced
    1/4 cup Green onions, sliced
    1 1/2 tsp Oil
    1 cup Mushrooms, sliced
    1/2 cup Zucchini, diced
    1/2 cup Yellow squash, diced
    1 cup Tomatoes, diced
    2 tsp Lemon juice
    2 tsp Oregano
    2 tsp Basil
    1/4 tsp Salt
    1/2 tsp Black pepper

    Preheat oven to 375F. Place squash, cut side down, on a baking sheet & cook until tender, about 45 minutes. Set aside to cool. Scoop out the inside & discard the seeds & strings.

    Saute pine nuts & green onions in oil for 1 minute. Add mushrooms, zucchini, yellow squash & tomatoes & saute until just about tender, 5 minutes or so.

    Stir in the remaining ingredients. Spoon the vegetable mixture into the squash shells. Serve immediately.

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Title: Acorn Squash With Pine Nuts
Category:  Vegan
Yield: 4 servings

2 ea Acorn squash, halved
2 tbsp Pine nuts
1 ea Garlic clove, minced
1/4 cup Green onions, sliced
1 1/2 tsp Oil
1 cup Mushrooms, sliced
1/2 cup Zucchini, diced
1/2 cup Yellow squash, diced
1 cup Tomatoes, diced
2 tsp Lemon juice
2 tsp Oregano
2 tsp Basil
1/4 tsp Salt
1/2 tsp Black pepper

Preheat oven to 375F. Place squash, cut side down, on a baking sheet & cook until tender, about 45 minutes. Set aside to cool. Scoop out the inside & discard the seeds & strings.

Saute pine nuts & green onions in oil for 1 minute. Add mushrooms, zucchini, yellow squash & tomatoes & saute until just about tender, 5 minutes or so.

Stir in the remaining ingredients. Spoon the vegetable mixture into the squash shells. Serve immediately.

Recipe for Acorn Squash With Pine Nuts - goodcooking.com