Recipe for Easy Halloween Pudding


    Yield: 4 servings

    Pumpkin Pudding
    1 pk Silken tofu, firm
    1/2 cup Pumpkin, cooked & pureed
    1/3 cup Maple syrup
    1 tsp Pumpkin pie spice

    Carob Pudding
    1 pk Silken tofu, soft
    1/3 cup Maple syrup
    2 tbsp Carob powder
    1 tsp Grain coffee

    Puree each pudding ingredients separately in a food processor. Spoon about 1/8 of pumpkin mixture into 4 parfait glasses. Top with 1/8 carob mixture. Repeat until all the pudding mixes have been used up. Chill for at least 4 hours or overnight.