Recipe for Festive Green Beans With Almonds
Vegetables

FESTIVE GREEN BEANS WITH ALMONDS

    Yield: 6 servings

    1 1/2 lb Green beans, stemmed
    1/2 cup Onion, sliced & quartered
    1 tbsp Olive oil
    1/4 cup Water chestnuts, slivered
    1/4 cup Almonds, slivered & toasted

    Cut green beans into 3" long pieces. Steam until tender, about 10 minutes. Remove from heat & set aside.

    Heat oil in a large pot & saute the onions until soft, 5 minutes. Stir ni the reserved beans along with the water chestnuts. Transfer immediately to a serving dish, sprinkle with almonds & serve.

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