Recipe for Home Baked Beans
Barbecue

HOME BAKED BEANS

    Yield: 1 recipe

    1 lb White beans
    1 med Chopped onion
    2 tsp Vinegar
    1 tsp Prepared mustard
    1 tsp Salt
    1/3 cup Brown sugar
    1/2 cup Tomato juice
    1/4 cup Ketchup
    1/4 cup Shortening

    Soak beans overnight. Drain.

    Place in large pot. Add onion, vinegar, mustard. Add salt and sugar. To the pot add tomato juice and ketchup. Add a touch of ginger and a little savoury if desired. The shortening is very important for tender juicy beans. Cook in a slow oven at no more than 250 for 8 hours.

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