FIRE AND ICE TOMATOES

Yield: 1 recipe

6 med Tomatoes, quartered
1 med Onion, sliced
1 med Green pepper, cut in strips
1/4 cup Water
1 1/2 tbsp Sugar
1 1/2 tsp Celery salt
1 1/2 tsp Mustard seeds
1 lg Cucumber, sliced
3/4 cup Cider vinegar
1/4 tsp Salt
1/2 tsp Cayenne pepper
1/8 tsp Black pepper

In a large bowl combine tomatoes, onion, green pepper, and cucumber. In a small saucepan combine vinegar, water, sugar, celery salt, mustard seeds, salt, cayenne pepper and black pepper. Bring to a boil, boil 1 minute. Pour hot vinegar mixture over tomato mixture. Cover and refrigerate 8 hours or overnight to blend flavors. Serve with slotted spoon.