Recipe for Fettuccine With Creamy Porcini-Sage Sauce
Italian

FETTUCCINE WITH CREAMY PORCINI-SAGE SAUCE

    Yield: 8 servings

    2 tbsp Olive oil
    9 ea Garlic cloves, minced
    1 3/4 cup Vegetable stock
    3 tbsp Sage, chopped
    3 tbsp Tomato paste
    1/3 cup Dried porcini pieces
    1/2 tsp Salt
    10 1/2 oz Package silken tofu
    1 1/2 lb Fettuccine, uncooked
    2 tbsp Pine nuts, toasted & chopped
    Black pepper

    Fill a stock pot with water & bring to a boil.

    Heat 1 tbsp olive oil in a small saucepan & add the garlic. Cook for a few seconds. Add the stock, sage, tomato paste, porcini pieces & salt. Bring to a simmer, let cook for 15 minutes & remove from heat. Cool slightly, then place in a food processor with the tofu & blend until smooth. Set aside.

    Cook pasta according to package directions. Drain.

    Toss hot pasta with the blended ingredients. Toss in the remaining oil, pine nuts & black pepper. Serve immediately.

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