Recipe for All-American Succotash
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ALL-AMERICAN SUCCOTASH

    Yield: 6 servings

    3 cup Frozen corn kernels, thawed or fresh
    2 lb Frozen baby lima beans
    1 med Leek, cleaned and chopped
    1 tbsp Olive oil
    2 cup Tomatoes, chopped
    1 tsp Salt
    1/2 tsp Pepper
    1/2 cup Parsley, chopped

    1. Cut the corn from their husks and remove the lima beans from their
    pods.

    2. In a large skillet, saute the leek in the oil until it wilts, 2-3 minutes. Add the corn, lima beans, tomatoes, salt and pepper.

    3. Bring to a simmer over high heat. Cover and turn the heat to low, then simmer for 10 minutes. Add the parsley. Serve hot or at room temperature.

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