KILBIRNIE CLAM DIP

Kilbirnie Clam Dip

1 (7 1/2 ounce) can minced clams, undrained
1/3 cup Johnnie Walker Red
8 ounces cream cheese, softened
1 envelope onion soup mix
1 cup sour cream

Combine clam with remaining ingredients; mix well. Chill. Serve with potato or corn chips, or crackers.

Makes about 2 1/2 cups.