CANDIED CASHEWS

Ingredients

1 quart cashews
1 cup sugar
1 cup butter
1/4 cup lemon juice
1 teaspoon cinnamon

Heat oven to 350F.

In heavy bottom pot melt the sugar with butter, lemon juice and cinnamon and bring to a slow boil. Add the cashews and stir to coat.

Spread onto a lightly oiled sheet pan and bake for 25 minutes stiring 3-4 times. Cool---serve at room temperature.