Category - New Recipes

WELSH RAREBIT #2

    Serves 2 to 3
    Preparation time: 10 minutes

    3 cups yellow Cheddar cheese, grated
    dash cayenne pepper
    2 tablespoons strong ale
    4 tablespoons butter, at room temperature
    2 teaspoons Dijon mustard
    4 slices bread, toasted crisp and buttered

    Combine the cheese, butter, mustard and pepper. Add the ale and stir until smooth over a double boiler until smooth and creamy.

    Pour mixture onto the hot toast and serve immediately.

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