AJOBLANCO DE MALAGA, GARLIC SOUP WITH GRAPES

Title: Ajoblanco de Malaga, Garlic Soup with Grapes
Yield: 1

120ml-4 fl oz milk
200 grams white bread-crust removed
200 grams blanched almonds
4 garlic cloves
250 ml cold press olive oil
salt
vinegar
250 grams muscatel grapes

1. Soak the bread in a little milk, then squeeze dry.
2. Blend the almonds, the peeled garlic and soaked bread in a mixer, then slowly blend in the oil, followed by 1 litre 1-3/4 pints of water.
3. Season with salt and a little vinegar. Serve cold, garnished with seeded or seedless grapes.