Recipe for Biscuits And Sausage Gravy
Breakfast... Pancakes, Biscuits, Toast Pancakes, Biscuits, Toast

BISCUITS AND SAUSAGE GRAVY

    Biscuits and Sausage Gravy

    3 cups self-rising soft wheat flour
    1/4 teaspoon baking soda
    1 teaspoon granulated sugar
    1/2 cup butter-flavored shortening
    1 1/4 cups buttermilk
    Butter or margarine, melted
    Sausage Gravy

    Combine first 3 ingredients in a large bowl; cut in shortening with a pastry blender until mixture is crumbly. Add buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times.

    Roll dough to 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place on a lightly greased baking sheet. Bake at 425 degrees F for 12 minutes or until golden. Brush tops with butter.

    Split biscuits open; serve with Sausage Gravy.

    Yields 12 to 14 servings.


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