Category - Breakfast... Pancakes, Biscuits, Toast Pancakes, Biscuits, Toast

BRAN-BANANA PANCAKES

    Bran-Banana Pancakes

    3/4 cup oat bran
    1/4 cup whole wheat flour
    1/2 cup all-purpose flour
    1 tablespoon baking powder
    1/2 teaspoon cinnamon
    1 very ripe banana, sliced
    1 egg
    1 cup milk
    1 tablespoon maple syrup
    1 tablespoon vegetable oil (optional)

    In a medium bowl, combine bran, flour, baking powder and cinnamon.

    In a blender, mix remaining ingredients. Add to dry ingredients and stir until just combined; do not over-mix.

    Spray a cold nonstick griddle or frying pan with canola or olive oil and put on medium heat. Spoon 2 heaping tablespoons of batter on hot griddle for each pancake. Cook until bubbles appear and bottom is golden; flip. Cook 1 minute more.

    Makes 12.


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