Category - Breakfast... Pancakes, Biscuits, Toast Pancakes, Biscuits, Toast

BRIDGE CREEK HEAVENLY HOTS

    Bridge Creek Heavenly Hots

    4 large eggs
    1/4 cup cake flour
    3 tablespoons granulated sugar
    1/4 teaspoon salt
    1/2 teaspoon baking soda
    2 cups sour cream
    Vegetable oil (for cooking)

    Put eggs in a mixing bowl and whisk until blended. Add flour, sugar, salt and baking soda. Mix well. Add sour cream and mix lightly, just to combine.

    Heat a thin film of oil in a large skillet or griddle. Spoon 1 tablespoon batter for each cake onto griddle. Do not try to make them larger; they will not hold their shape. Cook until top of each cake is bubbly. Turn and cook the other side. Serve hot.

    Makes 12 servings.


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