Recipe for Cornmeal Pancakes
Breakfast... Pancakes, Biscuits, Toast Pancakes, Biscuits, Toast


    Cornmeal Pancakes

    1 cup cornmeal
    1/2 cup flour
    1/2 teaspoon salt
    2 tablespoons granulated sugar
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    2 eggs
    1 1/4 cups buttermilk
    2 tablespoons melted butter

    Sift dry ingredients together. Beat eggs, add buttermilk and melted butter. Add to the meal and beat to make a smooth batter. Let stand 10 minutes, then drop by large tablespoon onto a lightly greased, medium-hot griddle. Cook until brown on each side, turning once, and serve with butter, jam, fruit sauce, honey or syrup.