CORNMEAL PANCAKES

Cornmeal Pancakes

1 cup cornmeal
1/2 cup flour
1/2 teaspoon salt
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
2 eggs
1 1/4 cups buttermilk
2 tablespoons melted butter

Sift dry ingredients together. Beat eggs, add buttermilk and melted butter. Add to the meal and beat to make a smooth batter. Let stand 10 minutes, then drop by large tablespoon onto a lightly greased, medium-hot griddle. Cook until brown on each side, turning once, and serve with butter, jam, fruit sauce, honey or syrup.