Recipe for Flaming Pancakes
Breakfast... Pancakes, Biscuits, Toast Pancakes, Biscuits, Toast


    Flaming Pancakes

    These are great to serve to guests.

    Use your favorite pancake mix. Make pancakes 6 inches in diameter and immediately after removing from the griddle, fold into halves and then into quarters. Set aside.

    1/2 pound margarine or butter
    1 cup orange marmalade
    1 cup cane syrup
    1/4 cup port wine

    Combine Sauce ingredients in a large pan over low heat. When the sauce is quite hot, dip pancakes into it, remove and place on a preheated platter. Pour enough hot brandy on the platter to cover the bottom and ignite with a match. Serve flaming.