Recipe for Vanilla Buttermilk Pancakes With Warm Vanilla Maple Syrup Recipe for Vanilla Buttermilk Pancakes With Warm Vanilla Maple Syrup - goodcooking.com
Category - Breakfast... Pancakes, Biscuits, Toast Pancakes, Biscuits, Toast

VANILLA BUTTERMILK PANCAKES WITH WARM VANILLA MAPLE SYRUP

    Vanilla Buttermilk Pancakes with Warm Vanilla Maple Syrup

    2 eggs
    2 1/2 cups buttermilk
    1 teaspoon baking soda
    2 1/2 cups unbleached flour
    2 1/2 teaspoons granulated sugar
    1 tablespoon melted butter
    2 tablespoons baking powder
    1 teaspoon salt
    2 tablespoons pure vanilla extract

    Beat eggs well, then add buttermilk and baking soda. Start adding flour slowly, while mixing until smooth. Add all other ingredients and mix well.

    Heat a nonstick griddle or spray a griddle with nonstick cooking spray. Heat to medium and use a 1/4 cup measuring cup to pour out pancake batter on a hot griddle.

    Serve with warm Vanilla Maple Syrup.

    Yield: about 16 (8-inch) pancakes

    Warm Vanilla Maple Syrup
    1 (16 ounce) container pure maple syrup
    3 tablespoons pure vanilla extract

    Mix the two ingredients together well and heat to boiling. Remove from heat and ladle over warm pancakes.


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