Recipe for Banana Pancakes
Breakfast... Pancakes, Biscuits, Toast Pancakes, Biscuits, Toast


    Banana Pancakes

    1 cup all-purpose flour
    1 tablespoon granulated sugar
    2 teaspoons baking powder
    1/4 teaspoon salt
    1 egg, beaten
    1 cup milk
    2 tablespoons vegetable oil
    2 ripe bananas, mashed

    Combine flour, white sugar, baking powder and salt.

    In a separate bowl, mix together egg, milk, oil and bananas. Stir flour mixture into banana mixture; batter will be slightly lumpy.

    Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using about one-fourth cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

    Makes 12 pancakes.